What are the differences between using a traditional oven versus a convection oven, especially for baking? I'm trying to decide if I should upgrade my kitchen appliances!
I'm considering upgrading my kitchen appliances and I'm curious about the differences between traditional ovens and convection ovens, specifically for baking. I've read that convection ovens circulate air for more even cooking, but does that really make a significant difference in baking results? Are there specific types of baked goods that perform better in one oven type over the other? Any insights or experiences would be greatly appreciated!
